Published recipe · Studio · Omni · Not specified

10g-Caturra-W-Lab-02

Coffee beans
10g
Ratio
1:19
Water
190ml
Ice
—
Grind
44
Studio
Grind speed
100RPM

Pours

140 ml91° · 3.3 ml/s · Spiral · Wait 40 s · Shake after
275 ml90° · 3.3 ml/s · Spiral · Wait 35 s
375 ml89° · 3.5 ml/s · Center · Wait 0 s