Published recipe · Studio · Omni · Not specified

10g-Caturra-W-Lab-03

Coffee beans
10g
Ratio
1:18
Water
180ml
Ice
—
Grind
48
Studio
Grind speed
120RPM

Pours

130 ml94° · 3 ml/s · Spiral · Wait 59 s
275 ml92° · 3.2 ml/s · Circular · Wait 30 s · Shake after
375 ml90° · 3.4 ml/s · Center · Wait 0 s