Published recipe · Studio · Omni · Not specified

1. Dark: Chocolate+Sweetness

Coffee beans
18g
Ratio
1:13.5
Water
243ml
Ice
—
Grind
31
Studio
Grind speed
110RPM

Pours

140 ml88.3° · 3.3 ml/s · Spiral · Wait 30 s · Shake before
270 ml88.3° · 3.3 ml/s · Circular · Wait 0 s
370 ml88.3° · 3.5 ml/s · Spiral · Wait 12 s · Shake after
463 ml87.2° · 3 ml/s · Circular · Wait 0 s · Shake after