Published recipe · Studio · Omni · Not specified

10g-Geisha-W-Guatemala-Lab-03

Start your recipe from this Source

Coffee beans

10g

Ratio

1:19

Water

190ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

130 ml94° · 3 ml/s · Center · Wait 35 s

280 ml92° · 3.3 ml/s · Spiral · Wait 40 s · Shake after

380 ml90° · 3.5 ml/s · Circular · Wait 0 s

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.