Published recipe · Studio · Omni · Not specified

12g-Geisha-W-Panama-Lab-03

Start your recipe from this Source

Coffee beans

12g

Ratio

1:18

Water

216ml

Ice

—

Grind

Studio

Grind speed

110RPM

Pours

125 mlBoiling · 3 ml/s · Spiral · Wait 0 s

220 mlBoiling · 3 ml/s · Center · Wait 25 s

345 ml94° · 3.3 ml/s · Spiral · Wait 30 s · Shake after

475 ml93° · 3.3 ml/s · Spiral · Wait 20 s

525 ml92° · 3.5 ml/s · Circular · Wait 0 s

626 ml92° · 3.5 ml/s · Center · Wait 0 s

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.