Published recipe · Studio · Omni · Not specified

15g-Geisha-Anae-W-COL-Lab-01

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Coffee beans

15g

Ratio

1:17

Water

255ml

Ice

—

Grind

Studio

Grind speed

60RPM

Pours

130 ml92° · 3.5 ml/s · Circular · Wait 0 s · Shake before

240 ml92° · 3 ml/s · Spiral · Wait 30 s

395 ml90° · 3.4 ml/s · Center · Wait 15 s · Shake before

455 ml86° · 3 ml/s · Spiral · Wait 0 s

535 ml82° · 3.5 ml/s · Circular · Wait 0 s

Coffee beans

Name	Anaerobic Washed Gesha by Yeni Anaconasource
Roaster	Standout Coffeesource
Origin	Colombiasource
Region	Not stated
Varietal	Geshasource
Process	Anaerobic Washedsource
Roast	Light Roastsource
Tasting notes	Flowers · Ripe Peach · Red Fruits ·Structured · Effervescentsource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.