Published recipe · Studio · Omni · Not specified

12g-Geisha-RH-CLab-01

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Coffee beans

12g

Ratio

1:17

Water

204ml

Ice

—

Grind

Studio

Grind speed

100RPM

Pours

122 ml90° · 3.3 ml/s · Center · Wait 0 s

218 ml91° · 3.3 ml/s · Spiral · Wait 35 s · Shake after

357 ml93° · 3.3 ml/s · Spiral · Wait 25 s

475 ml93° · 3.3 ml/s · Circular · Wait 0 s

532 ml94° · 3.3 ml/s · Spiral · Wait 0 s

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.