Published recipe · Studio · Other basket · Hot

Ethiopia Biloya

Start your recipe from this Source

Coffee beans

20g

Ratio

1:15

Water

300ml

Ice

—

Grind

Studio

Grind speed

100RPM

Pours

150 ml92° · 3.5 ml/s · Spiral · Wait 50 s · Shake after

2125 ml92° · 3.5 ml/s · Spiral · Wait 30 s

3125 ml91° · 3.5 ml/s · Spiral · Wait 30 s

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.