Published recipe · Studio · Omni · Iced

people possessionBrew Over ice

Start your recipe from this Source

Coffee beans

16g

Ratio

1:10

Water

160ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

150 ml94° · 3.5 ml/s · Circular · Wait 40 s · Shake after

260 ml93° · 3.5 ml/s · Circular · Wait 20 s

350 ml90° · 3.5 ml/s · Spiral · Wait 20 s · Shake after

Coffee beans

Name	Peach Co-fermentsource
Roaster	Modcup Coffeesource
Origin	Colombiasource
Region	Not stated
Varietal	Caturrasource
Process	Honey Mosto Anaerobic Fermentationsource
Roast	Light Roastsource
Tasting notes	Peaches · Apricot · Honeysource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.