Published recipe · Studio · Omni · Not specified

Gedeo Yirgacheffe

Start your recipe from this Source

Coffee beans

15g

Ratio

1:16

Water

240ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

138 ml94° · 3.5 ml/s · Circular · Wait 23 s · Shake after

264 ml93° · 3.5 ml/s · Spiral · Wait 21 s · Shake after

344 ml88° · 3.5 ml/s · Spiral · Wait 17 s

443 ml88° · 3.5 ml/s · Spiral · Wait 13 s

551 ml85° · 3.5 ml/s · Center · Wait 15 s

Coffee beans

Name	Ethiopia Yirgacheffe Botabaa Selection #2 Washed G1 / HOTsource
Roaster	GOEDAsource
Origin	Ethiopiasource
Region	Not stated
Varietal	Mixsource
Process	Washedsource
Roast	Medium Roastsource
Tasting notes	Cofffee Blossom, Mandarin, Apricot, Brown Sugar, Juicy, Long Aftertastesource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.