Published recipe · Studio · Omni · Not specified

سويل

Start your recipe from this Source

Coffee beans

18g

Ratio

1:15

Water

270ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

130 ml90° · 3.5 ml/s · Circular · Wait 30 s · Shake before

2130 ml90° · 3.5 ml/s · Spiral · Wait 5 s · Shake after

3110 ml90° · 3.1 ml/s · Center · Wait 5 s · Shake after

Coffee beans

Name	Costa Rica Sumava SL28source
Roaster	La Cabrasource
Origin	Costa Ricasource
Region	Not stated
Varietal	SL28source
Process	Honeysource
Roast	Light Roastsource
Tasting notes	Bright Berries · Juicy · Balancedsource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.