Published recipe · Studio · Omni · Not specified

geisha

Start your recipe from this Source

Coffee beans

15g

Ratio

1:17

Water

255ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

170 ml95° · 3.5 ml/s · Spiral · Wait 22 s · Shake after

258 ml95° · 3 ml/s · Spiral · Wait 15 s

351 ml95° · 3 ml/s · Spiral · Wait 17 s

443 ml94° · 3 ml/s · Spiral · Wait 13 s

533 ml93° · 3 ml/s · Spiral · Wait 0 s · Shake after

Coffee beans

Name	COE Peru #21 La Lima Geishasource
Roaster	Prodigal Coffeesource
Origin	Perusource
Region	Not stated
Varietal	Geshasource
Process	Anaerobic Washedsource
Roast	Light Roastsource
Tasting notes	Peach · Grapefruit · Jasminesource
Altitude	Not stated

Sources disagree on:

Process: Anaerobic Washed / Anaerobic

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.