Published recipe · Studio · Omni · Not specified

15g-Typica/B/C-H-MEX-Lab-01

Coffee beans
15g
Ratio
1:17
Water
255ml
Ice
—
Grind
46
Studio
Grind speed
70RPM

Pours

125 ml94° · 3.5 ml/s · Center · Wait 0 s · Shake before
230 ml94° · 3 ml/s · Spiral · Wait 45 s
3120 ml92° · 3.2 ml/s · Circular · Wait 15 s · Shake after
450 ml88° · 3 ml/s · Spiral · Wait 0 s · Shake after
530 ml85° · 3.5 ml/s · Circular · Wait 0 s