Published recipe · Studio · Omni · Not specified

Yabitu

Start your recipe from this Source

Coffee beans

15g

Ratio

1:16

Water

240ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

180 ml95° · 3 ml/s · Spiral · Wait 15 s · Shake after

260 ml95° · 3.5 ml/s · Spiral · Wait 15 s

355 ml95° · 3.5 ml/s · Spiral · Wait 15 s

445 ml95° · 3.5 ml/s · Spiral · Wait 0 s · Shake after

Coffee beans

Name	Yabitu Koba Red Honeysource
Roaster	Proud Marysource
Origin	Ethiopiasource
Region	Not stated
Varietal	Heirloomsource
Process	Red Honeysource
Roast	Light Roastsource
Tasting notes	Blackberry · Kiwi · Grapefruit · Plumsource
Altitude	Not stated

Sources disagree on:

Process: Red Honey / Honey

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.