Published recipe · Studio · Omni · Not specified

Peru LONYA Grane (hot)

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Coffee beans

15g

Ratio

1:17

Water

255ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

130 ml93° · 3.5 ml/s · Spiral · Wait 5 s

2100 ml93° · 3.5 ml/s · Spiral · Wait 2 s

380 ml93° · 3.5 ml/s · Spiral · Wait 1 s

445 ml92° · 3.5 ml/s · Circular · Wait 1 s · Shake after

Coffee beans

Name	البيرو لونيا غرانديsource
Roaster	Kropssource
Origin	Perusource
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Honey, Citrus, Floralsource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.