Published recipe · Studio · Omni · Iced

Peru LONYA (iced)

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Coffee beans

18g

Ratio

1:8

Water

144ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

112 ml93° · 3.5 ml/s · Circular · Wait 5 s · Shake after

250 ml93° · 3.5 ml/s · Spiral · Wait 1 s

360 ml93° · 3.5 ml/s · Circular · Wait 2 s

422 ml90° · 3.5 ml/s · Spiral · Wait 5 s

Coffee beans

Name	❄️ البيرو لونيا غرانديsource
Roaster	Kropssource
Origin	Perusource
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Honey, Citrus, Floralsource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.