Published recipe · Studio · Omni · Iced

ICED ORVIN 14g /100G

Coffee beans
14g
Ratio
1:9
Water
126ml
Ice
—
Grind
41
Studio
Grind speed
60RPM

Pours

125 ml93° · 3 ml/s · Spiral · Wait 25 s
234 ml93° · 3 ml/s · Spiral · Wait 29 s
334 ml93° · 3 ml/s · Spiral · Wait 20 s
433 ml93° · 3 ml/s · Spiral · Wait 5 s