Published recipe · Studio · Omni · Iced
ICED ORVIN 14g /100G
Coffee beans
14g
Ratio
1:9
Water
126ml
Ice
—
Grind
41
Studio
Grind speed
60RPM
Pours
125 ml93° · 3 ml/s · Spiral · Wait 25 s
234 ml93° · 3 ml/s · Spiral · Wait 29 s
334 ml93° · 3 ml/s · Spiral · Wait 20 s
433 ml93° · 3 ml/s · Spiral · Wait 5 s