Published recipe · Studio · xPod · Not specified

Gitwe

Start your recipe from this Source

Coffee beans

15g

Ratio

1:17

Water

255ml

Ice

—

Grind

Studio

Grind speed

60RPM

Pours

145 ml95° · 3 ml/s · Spiral · Wait 59 s · Shake after

260 ml95° · 3 ml/s · Spiral · Wait 10 s

350 ml93° · 3 ml/s · Circular · Wait 10 s

450 ml91° · 3 ml/s · Spiral · Wait 10 s

550 ml89° · 3.5 ml/s · Circular · Wait 0 s · Shake after

Coffee beans

Name	Gitwe Honey Red Bourbonsource
Roaster	Regaliasource
Origin	Burundisource
Region	Not stated
Varietal	Bourbonsource
Process	Honeysource
Roast	Light Roastsource
Tasting notes	Sweet Tea · Meyer Lemon · Brown Sugarsource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.