Published recipe · Studio · Omni · Not specified
Armando Hurtado/18g
Coffee beans
17g
Ratio
1:16
Water
272ml
Ice
—
Grind
56
Studio
Grind speed
120RPM
Pours
168 ml95° · 3.5 ml/s · Circular · Wait 35 s · Shake after
251 ml95° · 3.5 ml/s · Spiral · Wait 17 s
351 ml95° · 3.5 ml/s · Circular · Wait 20 s
451 ml95° · 3.5 ml/s · Circular · Wait 20 s
551 ml95° · 3.5 ml/s · Spiral · Wait 0 s · Shake after