Published recipe · Studio · Other basket · Iced

La Praderq

Name: La Praderq
Total time: 2 min
Yield: 1 cup
Cuisine: Specialty coffee
Ingredients: 20 g coffee; 200 ml water at 90°C

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Coffee beans

20g

Ratio

1:10

Water

200ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

140 ml90° · 3.5 ml/s · Center · Wait 30 s

280 ml90° · 3.5 ml/s · Center · Wait 5 s

380 ml90° · 3 ml/s · Center · Wait 5 s

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.