Published recipe · Studio · xPod · Not specified

Colombia Washed Light

Start your recipe from this Source

Coffee beans

15g

Ratio

1:17

Water

255ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

150 ml95° · 3 ml/s · Spiral · Wait 37 s · Shake after

250 ml95° · 3.5 ml/s · Circular · Wait 10 s

350 ml95° · 3.5 ml/s · Spiral · Wait 9 s

450 ml95° · 3.5 ml/s · Spiral · Wait 10 s

555 ml95° · 3.5 ml/s · Circular · Wait 0 s · Shake after

Coffee beans

Name	Lucy Fernanda Galindez Pink Bourbonsource
Roaster	Hydrangeasource
Origin	Colombiasource
Region	Not stated
Varietal	Pink Bourbonsource
Process	Washedsource
Roast	Light Roastsource
Tasting notes	Pink Lemonade · Spring Honey · Honeysuckle Blossomsource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.