Published recipe · Studio · Omni · Not specified

Dark Drop

Start your recipe from this Source

Coffee beans

15g

Ratio

1:17

Water

255ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

150 ml83° · 3.5 ml/s · Spiral · Wait 30 s · Shake before · Shake after

265 ml87° · 3.5 ml/s · Spiral · Wait 5 s · Shake before · Shake after

352 ml86° · 3.5 ml/s · Spiral · Wait 5 s

450 ml85° · 3.5 ml/s · Spiral · Wait 5 s

538 ml85° · 3.5 ml/s · Circular · Wait 5 s · Shake after

Coffee beans

Name	Dark Dropsource
Roaster	Not stated
Origin	Costa Rica · Mexicosource
Region	Not stated
Varietal	Varioussource
Process	Natural · Extended fermentsource
Roast	Medium Roastsource
Tasting notes	Dark Chocolate · Bing Cherry · Berry Piesource
Altitude	Not stated

Sources disagree on:

Process: Natural · Extended ferment / Natural

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.