Published recipe · Studio · Other basket · Not specified

Gigesa Guji - Ethiopia

Start your recipe from this Source

Coffee beans

25g

Ratio

1:17

Water

425ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

183 ml85° · 3.5 ml/s · Spiral · Wait 28 s · Shake before · Shake after

283 ml89° · 3.5 ml/s · Spiral · Wait 10 s

3108 ml86° · 3.5 ml/s · Spiral · Wait 11 s

483 ml87° · 3.5 ml/s · Spiral · Wait 10 s

568 ml85° · 3.5 ml/s · Spiral · Wait 5 s · Shake after

Coffee beans

Name	Gigesa Guji - Ethiopiasource
Roaster	Not stated
Origin	Ethiopiasource
Region	Not stated
Varietal	Ethiopian Heirloomsource
Process	Washedsource
Roast	Light Roastsource
Tasting notes	Lemon Blossom · Sweet Peach Tea · Orange Honeysource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.