Published recipe · Studio · Omni · Not specified

Dedication to the Craft (18g)

Coffee beans
15g
Ratio
1:20
Water
300ml
Ice
—
Grind
61
Studio
Grind speed
60RPM

Pours

160 ml90° · 3.5 ml/s · Spiral · Wait 31 s · Shake after
260 ml93° · 3.5 ml/s · Spiral · Wait 10 s
360 ml95° · 3.5 ml/s · Spiral · Wait 12 s
460 ml95° · 3.5 ml/s · Spiral · Wait 12 s
560 ml93° · 3.5 ml/s · Circular · Wait 0 s · Shake before · Shake after