Published recipe · Studio · xPod · Not specified

Ethiopia Gelana Abaya 4Day Anaerobic

Start your recipe from this Source

Coffee beans

15g

Ratio

1:15

Water

225ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

150 ml95° · 3.5 ml/s · Spiral · Wait 25 s

250 ml94° · 3.5 ml/s · Spiral · Wait 15 s

345 ml92° · 3.5 ml/s · Circular · Wait 15 s

440 ml90° · 3.5 ml/s · Circular · Wait 10 s

540 ml85° · 3.5 ml/s · Circular · Wait 5 s

Coffee beans

Name	Ethiopia Gelana Abaya 4Day Anaerobicsource
Roaster	CoffeeWorks Factorysource
Origin	Ethiopiasource
Region	Not stated
Varietal	Mixsource
Process	Natural Anaerobicsource
Roast	Light Roastsource
Tasting notes	passion fruit, dried mango, jasmine, blueberry, dark chocolatesource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.