Published recipe · Studio · Omni · Not specified

Yaye [Anaerobic] {Filter}

Start your recipe from this Source

Coffee beans

15g

Ratio

1:16

Water

240ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

180 ml93° · 3 ml/s · Circular · Wait 15 s · Shake before

280 ml93° · 3 ml/s · Circular · Wait 15 s

380 ml93° · 3 ml/s · Circular · Wait 1 s · Shake before

Coffee beans

Name	Yaye [Anaerobic] {Filter}source
Roaster	People Possessionsource
Origin	Ethiopiasource
Region	Not stated
Varietal	Mixsource
Process	["Natural"]source
Roast	Light Roastsource
Tasting notes	Cherry Candy · Orange Juice · Banana Breadsource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.