Published recipe · Studio · Omni · Not specified

Japanese Style 3 pour

Start your recipe from this Source

Coffee beans

18g

Ratio

1:11

Water

198ml

Ice

—

Grind

Studio

Grind speed

90RPM

Pours

140 ml93° · 3.5 ml/s · Spiral · Wait 15 s

278 ml93° · 3.5 ml/s · Spiral · Wait 15 s · Shake after

380 ml89° · 3.5 ml/s · Spiral · Wait 15 s · Shake after

Coffee beans

Name	Hambelasource
Roaster	Air Roasterysource
Origin	Not stated
Region	Not stated
Varietal	Mixsource
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.