Published recipe · Studio · Omni · Not specified

SL28/SL34 Kenya

Start your recipe from this Source

Coffee beans

18g

Ratio

1:15

Water

270ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

154 ml89° · 3.5 ml/s · Circular · Wait 30 s · Shake before

272 ml88° · 3.5 ml/s · Spiral · Wait 10 s

372 ml87° · 3.5 ml/s · Spiral · Wait 15 s

472 ml86° · 3.5 ml/s · Spiral · Wait 15 s · Shake after

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.