Published recipe · Studio · Omni · Iced

海港-浅烘焙（冰）

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Coffee beans

16g

Ratio

1:11

Water

176ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

140 ml92° · 3 ml/s · Spiral · Wait 20 s · Shake before

240 ml92° · 3.1 ml/s · Spiral · Wait 20 s

340 ml92° · 3.5 ml/s · Spiral · Wait 11 s

456 ml85° · 3.5 ml/s · Spiral · Wait 0 s

Coffee beans

Name	巴拿马女巫日晒瑰夏source
Roaster	巴拿马女巫日晒瑰夏source
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	巴拿马女巫日晒瑰夏source
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.