Published recipe · Studio · Omni · Iced

light 36 grind geisha test

Start your recipe from this Source

Coffee beans

18g

Ratio

1:9.5

Water

171ml

Ice

—

Grind

Studio

Grind speed

90RPM

Pours

145 ml92° · 3 ml/s · Spiral · Wait 46 s · Shake after

265 ml91° · 3 ml/s · Spiral · Wait 10 s

361 ml91° · 3 ml/s · Spiral · Wait 30 s

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.