Published recipe · Studio · Omni · Iced
백곰님 중강배
Coffee beans
18g
Ratio
1:10
Water
180ml
Ice
—
Grind
60
Studio
Grind speed
60RPM
Pours
130 ml86° · 3.5 ml/s · Spiral · Wait 30 s · Shake before · Shake after
240 ml86° · 3.5 ml/s · Spiral · Wait 15 s
370 ml86° · 3.5 ml/s · Spiral · Wait 20 s
440 ml80° · 3.5 ml/s · Center · Wait 5 s