Published recipe · Studio · Other basket · Not specified
리브레 게이샤 분쇄5.5 핫120 아30 단종벨
Coffee beans
20g
Ratio
1:8
Water
160ml
Ice
—
Grind
70
Studio
Grind speed
100RPM
Pours
121 mlBoiling · 3.5 ml/s · Spiral · Wait 0 s
221 ml95° · 3.5 ml/s · Spiral · Wait 15 s · Shake after
358 ml95° · 3.5 ml/s · Spiral · Wait 15 s · Shake after
430 ml95° · 3 ml/s · Spiral · Wait 20 s
530 ml95° · 3 ml/s · Spiral · Wait 0 s