Published recipe · Studio · Other basket · Iced

PINK BORBON PUNCH test

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Coffee beans

18g

Ratio

1:9.5

Water

171ml

Ice

—

Grind

Studio

Grind speed

80RPM

Pours

142 ml93° · 3 ml/s · Spiral · Wait 21 s · Shake after

242 ml90° · 3 ml/s · Center · Wait 10 s

342 ml91° · 3 ml/s · Circular · Wait 5 s

425 ml90° · 3 ml/s · Center · Wait 5 s

520 ml88° · 3 ml/s · Center · Wait 5 s

Coffee beans

Name	PINK BORBON PUNCHsource
Roaster	Methodssource
Origin	Not stated
Region	Not stated
Varietal	Mixsource
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.