Published recipe · Studio · Other basket · Iced

بارد أنفيوز ثلج 155

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Coffee beans

22g

Ratio

1:7

Water

154ml

Ice

155g

Grind

Studio

Grind speed

60RPM

Pours

150 ml88° · 3 ml/s · Spiral · Wait 15 s · Shake after

240 ml87° · 3 ml/s · Spiral · Wait 10 s

340 ml85° · 3 ml/s · Circular · Wait 10 s

424 ml85° · 3 ml/s · Circular · Wait 5 s

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.