Published recipe · Studio · xPod · Not specified

Yessica Parra

Start your recipe from this Source

Coffee beans

15g

Ratio

1:16

Water

240ml

Ice

—

Grind

Studio

Grind speed

60RPM

Pours

160 ml92° · 3 ml/s · Spiral · Wait 20 s

240 ml92° · 3 ml/s · Spiral · Wait 30 s

360 ml91° · 3.5 ml/s · Spiral · Wait 4 s · Shake after

444 ml90° · 3 ml/s · Center · Wait 10 s

536 ml90° · 3 ml/s · Center · Wait 5 s · Shake after

Coffee beans

Name	Yessica Parra Washed Geshasource
Roaster	Helmsource
Origin	Colombiasource
Region	Not stated
Varietal	Geshasource
Process	Washedsource
Roast	Light Roastsource
Tasting notes	White Florals · Kiwi · Clementine · Strawberrysource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.