Published recipe · Studio · Omni · Not specified

Natural Gesha

Start your recipe from this Source

Coffee beans

16g

Ratio

1:16.5

Water

264ml

Ice

—

Grind

Studio

Grind speed

60RPM

Pours

169 ml90° · 3.5 ml/s · Spiral · Wait 31 s · Shake after

250 ml93° · 3.5 ml/s · Spiral · Wait 10 s

350 ml95° · 3.5 ml/s · Spiral · Wait 12 s

450 ml95° · 3.5 ml/s · Spiral · Wait 12 s

545 ml93° · 3.5 ml/s · Circular · Wait 0 s · Shake before · Shake after

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.