Published recipe · Studio · xPod · Not specified

Colombia Papaya Melon

Start your recipe from this Source

Coffee beans

15g

Ratio

1:15

Water

225ml

Ice

—

Grind

Studio

Grind speed

110RPM

Pours

140 ml93° · 3.3 ml/s · Spiral · Wait 10 s · Shake after

275 ml91° · 3.5 ml/s · Center · Wait 5 s

355 ml89° · 3.5 ml/s · Circular · Wait 10 s · Shake after

455 ml85° · 3.5 ml/s · Center · Wait 5 s · Shake after

Coffee beans

Name	Colombia Papaya Melonsource
Roaster	Not stated
Origin	Colombiasource
Region	Not stated
Varietal	Not stated
Process	thermal shocksource
Roast	Medium Roastsource
Tasting notes	floral like honeysuckle,rock melon papyasource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.