Published recipe · Studio · Omni · Not specified

برازيلي المحمصة

Start your recipe from this Source

Coffee beans

15g

Ratio

1:17

Water

255ml

Ice

—

Grind

Studio

Grind speed

60RPM

Pours

160 ml92° · 3 ml/s · Spiral · Wait 30 s

260 ml92° · 3.5 ml/s · Circular · Wait 20 s

350 ml92° · 3.5 ml/s · Circular · Wait 20 s

450 ml92° · 3.5 ml/s · Circular · Wait 14 s

535 ml92° · 3.5 ml/s · Circular · Wait 10 s

Coffee beans

Name	Arriyadh AlShumaisisource
Roaster	Arriyadh Roasterssource
Origin	Ethiopiasource
Region	Not stated
Varietal	Not stated
Process	Naturalsource
Roast	Medium Roastsource
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.