Published recipe · Studio · Omni · Not specified

RoundBoyRoasters - Kenya Kioru

Start your recipe from this Source

Coffee beans

15g

Ratio

1:16

Water

240ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

130 ml92° · 3.5 ml/s · Spiral · Wait 30 s · Shake after

2150 ml92° · 3.5 ml/s · Circular · Wait 15 s

360 ml92° · 3.5 ml/s · Circular · Wait 15 s

Coffee beans

Name	Kenya Kiorusource
Roaster	Round Boy Roasters (Singapore)source
Origin	Kandara, Murang'a, Kenyasource
Region	Not stated
Varietal	SL28, Ruiru11source
Process	Naturalsource
Roast	Medium Roastsource
Tasting notes	Raisins, Black Plums, Hibiscussource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.