Published recipe · Studio · Omni · Not specified

La Josefina DB DB

Start your recipe from this Source

Coffee beans

15g

Ratio

1:16

Water

240ml

Ice

—

Grind

Studio

Grind speed

110RPM

Pours

165 ml92° · 3.5 ml/s · Spiral · Wait 15 s · Shake before · Shake after

265 ml92° · 3.5 ml/s · Spiral · Wait 20 s

3110 ml88° · 3.5 ml/s · Spiral · Wait 5 s · Shake after

Coffee beans

Name	Finca La Josefina Sidra Naturalsource
Roaster	Not stated
Origin	Ecuadorsource
Region	Not stated
Varietal	Sidrasource
Process	Naturalsource
Roast	Light Roastsource
Tasting notes	Clementine · Blackberry · Brown Sugar · Lemonsource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.