Published recipe · Studio · xPod · Iced

Benti Iced

Name: Benti Iced
Total time: 2 min
Yield: 1 cup
Cuisine: Specialty coffee
Ingredients: 15 g coffee (Ethiopia); 135 ml water at 95°C

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Coffee beans

15g

Ratio

1:9

Water

135ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

170 ml95° · 3 ml/s · Spiral · Wait 15 s · Shake after

265 ml93° · 3.5 ml/s · Spiral · Wait 10 s · Shake after

Coffee beans

Name	Ethiopia Benti Nenkasource
Roaster	Not stated
Origin	Ethiopiasource
Region	Not stated
Varietal	Heirloomsource
Process	Naturalsource
Roast	Medium-Light Roastsource
Tasting notes	Caramel · Nutty · Roundsource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.