Published recipe · Studio · xPod · Iced

Gaharo Iced

Name: Gaharo Iced
Total time: 2 min
Yield: 1 cup
Cuisine: Specialty coffee
Ingredients: 15 g coffee (Burundi); 135 ml water at 95°C

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Coffee beans

15g

Ratio

1:9

Water

135ml

Ice

—

Grind

Studio

Grind speed

60RPM

Pours

145 mlBoiling · 3.5 ml/s · Spiral · Wait 17 s

230 ml95° · 3.5 ml/s · Spiral · Wait 21 s

360 ml95° · 3.5 ml/s · Spiral · Wait 14 s

Coffee beans

Name	Burundi Gaharosource
Roaster	Flower Childsource
Origin	Burundisource
Region	Not stated
Varietal	Varioussource
Process	Washedsource
Roast	Light Roastsource
Tasting notes	Oolong · Floral · Currant · Citrussource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.