Published recipe · Studio · Omni · Not specified
زبيدة | دوام حار
Coffee beans
15g
Ratio
1:15
Water
225ml
Ice
—
Grind
56
Studio
Grind speed
120RPM
Pours
136 ml91° · 3.5 ml/s · Spiral · Wait 13 s · Shake before · Shake after
269 ml90° · 3.5 ml/s · Circular · Wait 24 s
361 ml90° · 3.5 ml/s · Circular · Wait 22 s
459 ml89° · 3.5 ml/s · Center · Wait 5 s · Shake after