Published recipe · Studio · Omni · Not specified

Peru

Start your recipe from this Source

Coffee beans

15g

Ratio

1:16

Water

240ml

Ice

—

Grind

Studio

Grind speed

90RPM

Pours

160 ml94° · 3.5 ml/s · Circular · Wait 40 s · Shake after

245 ml92° · 3.5 ml/s · Circular · Wait 25 s

345 ml92° · 3.5 ml/s · Spiral · Wait 25 s

450 ml91° · 3.5 ml/s · Circular · Wait 25 s

540 ml88° · 3.5 ml/s · Circular · Wait 0 s

Coffee beans

Name	Peru El Roble Yellow Caturrasource
Roaster	Not stated
Origin	Perusource
Region	Not stated
Varietal	Yellow Caturrasource
Process	Washedsource
Roast	Light Roastsource
Tasting notes	Pineapple · Mango · Vibrant · Juicysource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.