Published recipe · Studio · Omni · Not specified

15g-Marsellesa-W-MEX-Lab-03

Coffee beans
15g
Ratio
1:15
Water
225ml
Ice
—
Grind
44
Studio
Grind speed
90RPM

Pours

130 mlBoiling · 3.5 ml/s · Spiral · Wait 0 s · Shake before
220 mlBoiling · 3.5 ml/s · Spiral · Wait 30 s · Shake after
3100 ml93° · 3 ml/s · Circular · Wait 10 s · Shake before
445 ml89° · 3 ml/s · Center · Wait 0 s · Shake before
530 ml89° · 3 ml/s · Center · Wait 0 s · Shake after