Published recipe · Studio · Omni · Not specified

15g-Geisha-W-ECU-Lab-01

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Coffee beans

15g

Ratio

1:17

Water

255ml

Ice

—

Grind

Studio

Grind speed

100RPM

Pours

140 ml95° · 3.5 ml/s · Spiral · Wait 0 s · Shake before

230 ml95° · 3.5 ml/s · Spiral · Wait 25 s

3115 ml95° · 3.5 ml/s · Circular · Wait 15 s

440 ml85° · 3.5 ml/s · Center · Wait 0 s

530 ml85° · 3.5 ml/s · Center · Wait 0 s · Shake after

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.