Published recipe · Studio · Omni · Not specified

ZARZA WUSH - small dose

Start your recipe from this Source

Coffee beans

13g

Ratio

1:17

Water

221ml

Ice

—

Grind

Studio

Grind speed

100RPM

Pours

157 ml88° · 3.5 ml/s · Spiral · Wait 20 s · Shake before · Shake after

252 ml93° · 3 ml/s · Spiral · Wait 14 s · Shake after

352 ml93° · 3 ml/s · Spiral · Wait 15 s

460 ml88° · 3 ml/s · Circular · Wait 0 s

Coffee beans

Name	Finca Zarza Anaerobic Washed Wush Wushsource
Roaster	Grapes, coconut, zingy acidity! Fun coffee.source
Origin	Colombiasource
Region	Not stated
Varietal	Wush Wushsource
Process	Anaerobic Washedsource
Roast	Light Roastsource
Tasting notes	Grape · Violet · Raspberry · Coconut · Sparklingsource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.