Published recipe · Studio · xPod · Not specified

Tarazu 2023-06

Start your recipe from this Source

Coffee beans

15g

Ratio

1:15

Water

225ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

140 ml88° · 3 ml/s · Spiral · Wait 45 s · Shake after

250 ml86° · 3.5 ml/s · Spiral · Wait 45 s

345 ml85° · 3.5 ml/s · Spiral · Wait 45 s

445 ml85° · 3.5 ml/s · Spiral · Wait 45 s

545 ml85° · 3.5 ml/s · Spiral · Wait 45 s

Coffee beans

Name	GM-Tarrazusource
Roaster	SABHsource
Origin	Costa Ricasource
Region	Not stated
Varietal	Mixsource
Process	Washedsource
Roast	Light Roastsource
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.