Published recipe · Original · xPod · Iced

Colombia Castillo Santa Barbara Anaerobic Natural (Iced)

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Coffee beans

15g

Ratio

1:12

Water

180ml

Ice

—

Grind

Original

Grind speed

60RPM

Pours

145 ml82° · 3 ml/s · Spiral · Wait 20 s

250 ml88° · 3.5 ml/s · Spiral · Wait 10 s

350 ml86° · 3.5 ml/s · Spiral · Wait 10 s

435 ml75° · 3.5 ml/s · Spiral · Wait 6 s

Coffee beans

Name	Colombia Castillo Santa Barbara Anaerobic Natural (Iced)source
Roaster	xbsource
Origin	Colombia, Antioquiasource
Region	Not stated
Varietal	Not stated
Process	Anearobic Naturalsource
Roast	Light Roastsource
Tasting notes	Cocoa Nip, Pink Guava, Winey, Mintsource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.