Published recipe · Original · xPod · Not specified

La Flor De La Palma

Start your recipe from this Source

Coffee beans

15g

Ratio

1:17

Water

255ml

Ice

—

Grind

Original

Grind speed

70RPM

Pours

150 ml95° · 3 ml/s · Spiral · Wait 17 s · Shake before · Shake after

270 ml95° · 3.5 ml/s · Spiral · Wait 15 s

355 ml93° · 3.5 ml/s · Spiral · Wait 15 s

455 ml92° · 3.5 ml/s · Spiral · Wait 5 s

525 ml91° · 3.5 ml/s · Spiral · Wait 5 s · Shake after

Coffee beans

Name	La Flor De La Palmasource
Roaster	Not stated
Origin	Jaén, Cajamaca, Perusource
Region	Not stated
Varietal	Bourbonsource
Process	Naturalsource
Roast	Medium-Light Roastsource
Tasting notes	Dried Berry, Cherry, Rum & Raisin, Rosesource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.